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A 4kg fish would typically yield more than a 2.5 to 3KG boneless fillet, as there are other parts of the fish, such as the head, bones, and skin, that are not included in the fillet weight
Indian Salmon (Boneless)
₨ 1,300
| cutting |
Slices with skin and center Bone, Whole (Gutted), Whole (Uncleaned) |
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